Description
Maker: possibly Thomas Wallis I, London c. 1778-1786, the egg-shaped bowl attached to a graduated and panelled stem with upturned end terminal , a mid-Victorian Late silver hafted Bead pattern butter knife in the Classical taste – Maker: Martin, Hall and Co (Richard Martin & Ebenezer Hall) , Sheffield 1870, the curved blade featuring an incised bright-cut vacant beribboned cartouche, over a hollow-cast and loaded handle, a George III silver butter spatule blade, Maker: T Simpson and Son, Birmingham 1811, with engraved thread detail, mounted onto a later faux bone hafted terminal and a Late Victorian mother-of-pearl hafted three prong cold meats fork, Maker: George Unite (4pcs in all) (Largest length: 20cm) (Total weighable mass: 58g) (Handle loaded) (Condition report: Split to butter knife blade, minor imperfections and repair to larger butter knife and minor notch to teaspoon)
