Description
Shape: Montrose, comprising: 10 x dinner plates, 10 x fish plates, 10 x side-plates, 10 x bouillon bowls, 10 x matching under-plates, 10 x dessert bowls, 2 x graduated serving platters, 1 x sauce boat and under-plate, 2 x vegetable tureens, 1 x open vegetable dish, embellished with gilt overglaze, 10 x tea trios and 1 x teapot with domed finialled cover PLUS 2 x dinner plates, 2 x fish plates, 4 x side-plates, 2 x boullion bowls, 2 x dessert bowls, (Condition report: 2 x with chips evident to bouillon bowls rims and 1 x teacup with hairline crack)
