Description
each featuring a foliated rim, enclosing a removable clear glass liner, on a circular base (Height: 5.5cm, diameter: 12.5cm each) PLUS an Emess Plate Georgian-style footed sauceboat, with an integral cast leaf-capped c-scroll handle, raised on trefid feet and a matching scalloped oval underplate AND a plain medium oval-shaped cold meats platter with raised and rolled rim (Diameter: 25.5cm) PLUS a pair of Late Victorian electroplated knife rests (Height: 3cm, length: 10cm each)









